Easy Corned Beef and Cabbage Recipes

Easy Corned Beef and Cabbage Recipes

The ingredients Easy Corned Beef and Cabbage Recipes

  1. 1 Corned Beef brisket (with the spice packet)
  2. 1 (12 oz) Guinness black lager beer
  3. 2. 5 cups Water
  4. one Onion sliced
  5. 6 Garlic cloves smashed
  6. Creole mustard
  7. 3 Tblsp butter
  8. Carrots
  9. Red potatoes (small)
  10. Natural Cabbage sliced
  11. Thyme
  12. Bayleaves
  13. Whole feed mustard dipping sauce (optional)

Step-step making Easy Corned Beef and Cabbage Recipes

  1. Place the onion, garlic, and butter in the pot

  2. Place your brisket (fat side down) on top of that will with the lifting handles

  3. Rub Creole mustard all more than the top of brisket and include the spice packet

  4. Next pour your beer and water in the sides (I just had Coors light)

  5. Close the pot and help make sure you put the valve within the sealing position and set this for 120 minutes on pressure make (I had a 4. 10 lb brisket)

  6. As soon as the brisket is done lift this out of the pot to relax and cover with foil

  7. Next add in your taters, carrots, cabbage, bay leaves and thyme, close the lid and set upon pressure cook for 3 minutes

  8. When that is completed serve together with the brisket and ENJOY

  9. Don’t overlook to cut against the grain!!