Easy Cream cheese mousse dome cake no silicon Recipes

Easy Cream cheese mousse dome cake no silicon Recipes

The ingredients Easy Cream cheese mousse dome cake no silicon Recipes

  1. 1 load up Oreo biscuits
  2. 2-3tbsp Almond powder (5-6almonds)
  3. 50 gms Soft butter
  4. 2-3 tbsp Milk
  5. 2-3 tbsp Milk cream
  6. 2-3 tbsp Milk cream
  7. Pinch salt
  8. For cake part –
  9. as needed Most ingredients of plain vanilla cake displayed in my 56 bhog recipe
  10. For mousse
  11. 100 gms Cream cheese
  12. 2 tbsp Plain yogurt
  13. 2-3 tbsp Powder sugar
  14. 1/2 cup Whipped cream
  15. 3-4 drops Vanilla axtract
  16. 1 tsp Cocoa powder
  17. 2 tbsp Rasberry jelly powder or (any other u have available)
  18. 50 gms For ganache black chocolate
  19. as needed Colorful sprinklers a few for garnishing
  20. 3-4 tsp Milk cream
  21. while needed Chocolate coated colorful candy ball for garnishing
  22. as desired Silver balls for garnishing

Step-step making Easy Cream cheese mousse dome cake no silicon Recipes

  1. Firstly we have to make the base: -for this crush oreo cookies by putting them in a ziplock bag and rolling on with the particular help of a rolling pin after that transfer the biscuit crush from ziplock bag to a container and combine soft butter, almond powder, salt, vanilla extract and little bit of milk products to combine all the ingredients properly and make a soft dough such as consistency

  2. Make a basketball of the dough and roll this on a butter paper with the particular help of a rolling pin regarding 1/2 inch thick.. cut roundles along with a round cookie cutter or the small cake mould.. keep it within fridge for about one hour in order to set

  3. For mousse mix cream cheese plus add powder sugar then add ordinary yogurt, cocoa powder, vanilla essence plus whipped cream and give a great mix

  4. Soak raspberry jello powder in 2-3 spoons of popular water for about 10 minutes after that add in cream cheese mixture plus stir nicely

  5. Set hang on to wrap in glass bowls, pour the particular cream cheese mousse and keep within refrigerator overnight

  6. Make 1 inch thick vanilla cake and cut in same circular shape as we have cut cookie base

  7. For ganache cut the dark delicious chocolate in small pieces, add cream plus microwave 30 seconds, stir and do it again the process till chocolate melts totally add butter and mix it very well to get smooth, silky pouring structure.. let it to cool at the particular temperature of 30°c

  8. Hold the mousse out of refrigerator, along with grate attention remove the cling cover and set on a wire stand and pour the chocolate ganache more than it.. let it to drizzle the particular excess ganache

  9. Assembling first place biscuit bottom then vanilla cake roundle then treatment fully place cream cheese mousse dome covered with chocolate ganache

  10. Finally set an oreo biscuit plus a colorfull chocolate candy ball in top

  11. Stick few coloured sprinklers at the side of the particular mousse dome

  12. Your lotion cheese mousse dome cake is at this point done.. keep in fridge for on least one hour to set after that serve