Give a boil to thinly sliced up mango pieces with two cups associated with water in a cooker.

Let 2-3 whistles come
Open the cooker when pressure is cooled down

Can blend it in a blender just for 2 – 3 seconds.

Sieve or make use of it like that if you like more tangy taste.
We sieved it

Boil perfectly and add cucumber, carrots and corn kernels..

Serve after garnishing it with roasted cumin powder plus coriander leaves and black salt simply before serving.

This soup can be served in cold too
Can put ice cubes for cold version.