Easy Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF Recipes

Easy Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF Recipes

  1. 3 kg russet potatoes
  2. 3 tbsp Stork block margarine, melted
  3. 3 tbsp olive essential oil
  4. 3 cloves garlic, finely chopped
  5. 1 tbsp newly chopped rosemary
  6. 1 tsp low-sodium salt
  7. 1/2 tsp black pepper

Step-step making Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF

  1. Preheat the oven to gas 7 / 230C / 450F and prepared a rectangular ovenproof dish

  2. Mix the margarine and oil jointly and lightly grease the bottom in addition to sides of the ovenproof dish together with a little of it

  3. To the rest, add the cut garlic, rosemary, salt and pepper