Easy Aata dudh puli or coconut stuffed whole wheat rice dumpling Recipes

Easy Aata dudh puli or coconut stuffed whole wheat rice dumpling Recipes

The ingredients Easy Aata dudh puli or coconut stuffed whole wheat rice dumpling Recipes

  1. 1 ltr milk
  2. 6 red potatoes (boiled and smashed)
  3. one cup whole wheat flour
  4. 1 cup grated coconut
  5. 1/2 cup grated khoya
  6. 2 cup date hand jaggery
  7. 1 tablespoon ghee
  8. 1 pinch salt

Step-step making Easy Aata dudh puli or coconut stuffed whole wheat rice dumpling Recipes

  1. Boil the milk in a full bottom pan. Knead the smashed eliminato, wheat and salt and ghee to be able to make a soft dough.

  2. Heat pan on low channel flame add grated coconut and dried up roast for 8 minutes then put 1/3 cup of jaggery and combination well. Stir continuously until the concoction attains a consistency thick add khoya and thick enough that can come to be used stuffed into a shell.

  3. Make smaller balls from the dough and following dusting it with the flour, try to make them into flat dish that can easily be converted into shell to carry the stuffing.

  4. Make the dumplings by setting the stuffing inside the shell together with sealing it.

  5. Place the dumplings one by only one very gently into the pan involving boiling milk, do not stir permit them simmer for about 15 short minutes.

  6. Take away from the heat and allow typically the of puli to cool down to be able to room temperature before serving.

  7. Garnished with went up by petals serve and Enjoy