Easy Lentil Fudge Recipes

Easy Lentil Fudge Recipes

The ingredients Easy Lentil Fudge Recipes

  1. 1 mug canned/ cooked green lentils drained and rinsed
  2. 1/2 cup toasted coconut (dry or damp flakes)
  3. 1/3 cup done sunflower seeds
  4. 1/4 cup honey
  5. 3 tbsp coconut oil
  6. 3 tbsp cacao powder

Step-step making Easy Lentil Fudge Recipes

  1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.

  2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.