Easy Eggnog Ice-Cream Recipes

Easy Eggnog Ice-Cream Recipes

The ingredients Easy Eggnog Ice-Cream Recipes

  1. Eggnog
  2. 1-2 tablespoons Caster Sugar *optional
  3. 1-2 tablespoons Thickened Cream *optional

Step-step making Easy Eggnog Ice-Cream Recipes

  1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix nicely until sugar dissolves well. Freeze the eggnog in ice trays.

  2. Place frozen eggnog cubes in the food processor. It might be hard to take the cubes out due to the fact frozen eggnog is soft and sticky.

  3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth.

  4. Place in the freezer to firm up before serve.