Easy Whosaynas Veggies Samosas Recipes

Easy Whosaynas Veggies Samosas Recipes

The ingredients Easy Whosaynas Veggies Samosas Recipes

  1. Filling:
  2. 1 cup Efficient peas (boiled along with Carrots in addition to Potatoes in little water and salt)
  3. 2 cups Carrots in addition to Potatoes (chopped in small cubes)
  4. .25 tsp Mustard seeds
  5. .5 tsp Fenugreek seeds
  6. 4-5 Green chillies and tiny piece of Ginger (pounded)
  7. 1/4 teaspoon Garam masala
  8. 4-5 Curry leaves (chopped)
  9. 1/4 lot Coriander leaves (chopped)
  10. .5 Onion (chopped)
  11. Wraps:
  12. 2 cups Maida (All Purpose Flour)
  13. pinch Salt
  14. 1/2 Lemon juices or 1 tbsp Vinegar

Step-step making Easy Whosaynas Veggies Samosas Recipes

  1. Filling:
    In a pan set 2 tablespoon oil and keep in flame add mustard seeds, fenugreek plant seeds, curry leaves and green chilli concoction and let it splutter. Add fruit and vegetables and garam masala then mix very well and remove from flame. Let that cool down then add coriander renders and onions.
    Fill in typically the wraps and make samosas using flour glue/lai, when all done deep flame up to golden brown colour or stop them.

    Wraps:
    Join with water to stiff dough, produce 9 balls then roll the paintballs into puris.

  2. Take 3 or more at a time, apply oil in each puri and lay on a person another to pile up 3.
    Roll this piled up puris in thin roti and roast on major tava or pot lid. Make confident you keep med heat and flip over and remove, if u preserve low flame it will go crispy.
    as soon as u take away from flame separate the 3 rotis and lay all rotis on samp cloth and cover it. When all of done in same way, cut throughout strips size of samosas you need.