Easy Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Recipes

Easy Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Recipes

The ingredients Easy Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Recipes

  1. For pita bread dough
  2. 2 tea spoons active dry yeast
  3. .5 cups lukewarm water
  4. just one tsp 1tbsp sugar
  5. three or more cups wheat flour
  6. just one cup maida
  7. 1/2 tea spoons salt
  8. 2 tablespoon oil
  9. For kababs
  10. 1 cup finely cut cauliflower
  11. 1/2 cups cut onions
  12. 1/2 cup planting season onion
  13. to taste Sodium
  14. Pinch garam masala
  15. .5 teaspoon chilli powder
  16. .5 teaspoon amchur
  17. 1/2 tea spoons turmeric powder
  18. 1/2 tea spoons Dhaniya powder
  19. to style Salt
  20. 1/2 teaspoon ginger garlic paste
  21. 1/2 glass besan
  22. 1 teaspoon rice flour
  23. Regarding sauce
  24. 1 cup pomegranate
  25. 1/2 cup grapes
  26. .5 teaspoon lime juice (optional)
  27. 1/2 teaspoon jeera dust
  28. 1/2 teaspoon chilli dust
  29. Pinch black salt

Step-step making Easy Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce Recipes

  1. First how to make pita bread: first heat water to 105 or perhaps 110 degrees f or 34 deg c then pour this in some sort of bowl of yeast and sugar mixture and keep aside for ten units.

  2. At this point take a bowl mix the several flours with salt in it and even keep lukewarm water ready to help make dough, once the yeast has started out to bubble mix it with typically the atta and maida and slowly combine warm water to make a very soft dough. Rest it for half hour or so to make it rise. After 1 / 2 hour punch it to take out and about all the air. Roll out love roti and heat it on tawa, but cook on low flame and even closed it will puff up.

  3. For cauliflower kababs: First in low flame dry roast rice flour and besan and keep aside at this point in a kadai add oil onions pinch of salt ginger garlic stick and cook well once done put the cauliflower with salt and masala and cook well. last add spring and coil onions to it and mix effectively.

  4. Now amazing and make a well in typically the centre and stuff it with grape varieties and seal it. Now pre high temperature the airfryer to 180 degrees intended for 8 mins and bake these kababs for 10 mins on each area. Keep aside.

  5. For sauce: make juice of 1 / 2 cup pomegranate and strain and keep on aside. (keep the rest for decoration and sauce) Then make juice involving grape and keep aside. Now acquire a kadai add the pomegranate liquid with some pomegranate seeds full with the masala and cook for 5 various mins then add the grape liquid and cook for 5 mins, put lime juice. sauce is ready.

  6. Now platting: minimize the pita bread into half to be able to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and up coming to it too. Garnish with cucumber rolls and pomegranate seeds and grape varieties.