Easy Chicken Malai Makhni Recipes

Easy Chicken Malai Makhni Recipes

The ingredients Easy Chicken Malai Makhni Recipes

  1. 400 gms chicken
  2. 1/2 tbsp ginger paste
  3. 1/2 tsp garlic paste
  4. 2 tbsp curd
  5. 2 tbsp tomato puree
  6. 1 tbsp white sesame seeds
  7. 1/2 tbsp kasoori methi
  8. 2 tbsp fresh cream or malai
  9. just one tsp tandoori masala
  10. In order to taste salt
  11. 1/2 teaspoon red chilli powder
  12. .25 tsp ajwain
  13. 2 charcoal pieces
  14. 1 tbsp mustard oil
  15. 1 tsp ghee
  16. 2 tbsp butter
  17. 1 tbsp sophisticated oil
  18. 2-3 green chillies
  19. 5-6 cashewnuts or even walnuts soaked in water
  20. 2 drops orange red food colour

Step-step making Easy Chicken Malai Makhni Recipes

  1. Marinate chicken with curd, little salt and mustard oil for an hour. Make a paste of sesame seeds alongwith ginger garlic paste and cashewnuts or almonds.

  2. Take a grilling pan and sprinkle oil on it and fry the chicken items golden brown. Heat 2 charcoals over gas stove and set in a small steel bowl. Place this bowl in between the chicken and pour a tsp of ghee in it and when smoke comes, cover it up. This will give the poultry a smoky tandoori flavour. Set aside.

  3. Meanwhile heat butter in a nonstick pan and sprinkle ajwain (carom seeds). When it splutters, add the sesame and cashew paste, tomato puree, red chilli powder, salt to taste and crushed kasoori methi. Fry and add the smoked chicken items and toss. Add fresh cream or malai and pinch of food colour. If needed little water can become added and cook chicken on low flame. Garnish with fresh cream and green chillies. Serve with paratha, butter naan or tandoori roti.