Easy Rajgira Kuttu Samosas Recipes

Easy Rajgira Kuttu Samosas Recipes

The ingredients Easy Rajgira Kuttu Samosas Recipes

  1. 0.5 cup buckwheat/Kuttu Flour
  2. 1/2 cup Amarnath/Rajgira flour
  3. to flavor Sendha Namak
  4. 2 tsp 1 tsp Oil
  5. Because required Water
  6. For Filling
  7. 1/4 cup floor Chironji
  8. 1 medium boiled potatoes, cubed
  9. 3/4 teaspoon Crimson Chilli powder
  10. to flavor Sendha Namak
  11. to taste Spice up
  12. 1/4 teaspoon Cardamom powder
  13. 2 tbsp chopped Coriander results in
  14. 2 tbsp Ghee
  15. 1 teaspoon Cumin seeds
  16. With regard to deep frying Oil/ Ghee

Step-step making Easy Rajgira Kuttu Samosas Recipes

  1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix very well

  2. Add oil, adequate normal water and knead into dough

  3. Coat with 1 teaspoon oil. covers and keep it aside

  4. Heat ghee in a pan together with splutter cumin seeds

  5. Put chironji and potatoes. mix well

  6. Saute until chironji is very well fried

  7. Add in cardamom, rock salt, chilli powder and tear gas. mix well for a minute

  8. Add in coriander leaves together with mix well. keep it aside

  9. Roll the dough into a little thicker circles and cut into halves

  10. Apply water over typically the edge

  11. Take 1 50 %. l fold straight edge at hub and join overlapping the other border to form cone

  12. Load cone with filling. gently seal perimeters completely

  13. Deep fry above medium heat until golden brown

  14. Fry few green chilies like accompaniment until it lightly changes colouring

  15. Drain excess oil above tissue paper

  16. Serve popular with chillies and chutney