Easy Vickys Apple Flapjacks, GF DF EF SF NF Recipes

Easy Vickys Apple Flapjacks, GF DF EF SF NF Recipes

The ingredients Easy Vickys Apple Flapjacks, GF DF EF SF NF Recipes

  1. 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. 200 g (7 oz) caster sugar / superfine
  3. 175 g (6 oz) golden syrup (see my homemade recipe)
  4. 425 g (14 oz) rolled porridge oats – not instant
  5. 1 fresh apple, peeled, cored and chopped
  6. 50 g (2 oz) dried, chopped apple

Step-step making Easy Vickys Apple Flapjacks, GF DF EF SF NF Recipes

  1. Preheat the oven upon gas 4 / 180C or 350F and line an 8″× 12″ rectangular oven dish or even cake tin with parchment papers

  2. Dissolve the margarine, sugar and viscous, thick treacle together in a pan softly until the sugar has almost all dissolved

  3. Take the particular pan off the heat plus stir in the apples plus oats until well combined

  4. Press the mixture equally into the tin and cook for 25 – 30 moments

  5. Cut into twelve bars or 24 squares plus let cool in the container completely before turning out. A person can let them set a lot more in the fridge when cooled down

  6. You can make use of another fresh apple in location of the dried apple yet I find sometimes it may make the flapjacks a little bit too moist and they avoid keep for as long