Easy Whosaynas Fried Ravioli Recipes

Easy Whosaynas Fried Ravioli Recipes

The ingredients Easy Whosaynas Fried Ravioli Recipes

  1. 1 packet Ravioli (any filling you prefer)
  2. 2 Eggs (beaten)
  3. 1 bowl Sour Milk (beat well)
  4. 2 bowls Bread Crumbs
  5. 2 bowls All Purpose Flour (add 1/2 tsp Baking powder and Mixed herbs)
  6. for Homemade Raviolis:
  7. 2 cups All Purpose Flour
  8. 1/4 cup Olive Oil
  9. 2 Eggs (beaten)
  10. 1/2 tsp Salt

Step-step making Easy Whosaynas Fried Ravioli Recipes

  1. Coat each ravioli in flour mixture then dip in egg and finally coat breadcrumbs then lay on a tray when all done, deep fry to golden brown colour.
    Remove on strainer and keep on a platter that has kitchen paper.
    Serve with pesto
    Homemade Raviolis:
    Dough:
    Mix salt and flour add olive oil and mix well then add eggs and mix use water to bind to pliable dough.
    Filling:
    You can do filling of your choice and make sure it’s not soggy but moist, if too soggy raviolis will not seal

  2. While cooking or frying.
    Roll very thin rectangular rotis and do filling 4-5 at a time and flap the remaining roti and seal pressing all sides, cut in squares using zigzag cuter or square cookie cutter

  3. For filling:
    do any filling of your choice even cheese mixture like grated parmesan, cheddar and mozarella
    Or can use mince and a mashed potato and cheese
    Or shrimps and cabbage with cheese
    Or can use spinach and cheese