Easy Gluten free Nabisco oreo cookies Recipes

Easy Gluten free Nabisco oreo cookies Recipes

The ingredients Easy Gluten free Nabisco oreo cookies Recipes

  1. 18. twenty five -ounce pkg. Betty Crocker gluten free chocolate fudge cake combine
  2. 3 tablespoons shortening dissolved
  3. 1/2 gluten free cupcake flour measured then sifted
  4. 1 large egg but I make use of an eggless egg
  5. 3 tablespoons water
  6. 2 tablespoons brown paste food coloring
  7. 3/4 mugs powdered sugar
  8. 1/2 tsps granulated sugar
  9. 1/2 tsps vanilla extract
  10. 1/2 mugs vegetable shortening
  11. 2 mugs hot water

Step-step making Easy Gluten free Nabisco oreo cookies Recipes

  1. Combine the cookie ingredients into a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours.

  2. Preheat the oven to 350 degrees F.

  3. On a lightly gluten free floured surface roll out a portion of the gluten free dough to just under one 16th of an inch thick. To cut use a lid from a spice container with 1/2-inch diameter (Schilling brand is good). Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating of non stick spray. Bake for 10 minutes then remove the wafers from the oven and cool.

  4. Once the cookies bake make the filling by combining the filling ingredients with an electric mixer.

  5. And when the cookies are cooled roll a small portion 1/4 teaspoons of the filling into a golf ball just over 1/4-inch in diameter and press it between two of the cookies. Repeat with the remaining gluten free cookies.