Easy Succulent crab cakes Recipes

Easy Succulent crab cakes Recipes

The ingredients Easy Succulent crab cakes Recipes

  1. 1 egg, beaten
  2. 1 pound canned, lump crabmeat, drained
  3. one cup mayo
  4. 1/2 tsp. Dry mustard
  5. 1/4 mug chopped green bell spice up
  6. 2 green onions, cut
  7. 1/4 cup finely disposed Swiss cheese
  8. 1 cup unsalted cracker crumbs
  9. 1/4 cup canola oil

Step-step making Easy Succulent crab cakes Recipes

  1. In large bowl, incorporate egg, crabmeat, mayo, mustard, bells peppers and green onions; mixture well. Stir in cheese. Condition mixture into small balls, in that case roll in cracker crumbs.

  2. In significant skillet, heat oil over medium-high heat until hot. Add crab cakes; fry for 4 to be able to 6 minutes or until glowing brown.

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