Easy Sago & potato cutlets Recipes
The ingredients Easy Sago & potato cutlets Recipes
-
one cup boiled carrots
-
2 cup sago (sabudana)
-
2 tbsp crushed peanuts
-
1/2 cup breadcrumbs
-
1 tbsp cornflour
-
to taste salt
-
1 teaspoon red chilli dust
-
1 tsp chat masala
-
As expected water
-
Regarding frying oil
-
Some coriander (dhaniya) leaves
Step-step making Easy Sago & potato cutlets Recipes
-
Soak sago with enough water in a bowl for 2_3 hours.
-
When they become soft, stain off the excess water. Add boiled