Easy Mixed Leaves Saag Recipes

Easy Mixed Leaves Saag Recipes

The ingredients Easy Mixed Leaves Saag Recipes

  1. 2-3 Onion(finely chopped)
  2. 500 grams Mixed saag leaves Mustard leaves, soya leaves, Gram (chana saag), cholie, Spinach, Methi leaves
  3. 10 Garlic cloves
  4. 2 inches Half Ginger crushed and half whole)
  5. 2 teaspoons Cumin seeds
  6. 1 Whole red chilli
  7. 1 Bay leaf
  8. 1/4 teaspoon Hing
  9. 2 tablespoons Oil
  10. To taste Salt
  11. 1 teaspoon Garam masala
  12. 4 Green chillies
  13. 2 tablespoons Ghee/ butter
  14. 2 tablespoons Maize flour
  15. 4 Tomatoes (chopped)

Step-step making Easy Mixed Leaves Saag Recipes

  1. All the leaves should be wiped clean properly. Any unwanted plant or renders should be discarded. The tender meals of the stems can be employed.

  2. Add all the vegetation in pressure cooker along with cumin seeds, green chilies, whole ginger, complete garlic cloves, salt and enough normal water to let the vegetables cook. Stove until 3 to 4 whistles together with let it cool down.

  3. Blend them without water into some sort of coarse mixture. Add maize flour together with blend again. Add the water throughout which saag was boiled and merge all the ingredients properly.

  4. Heat oil in a pan together with add whole red chilli, hing, cumin seeds, bay leaf and let that crackle for a minute.
    Include onions, crushed garlic, crushed ginger plus saute well until they are carried out. Add tomatoes.

  5. Once the particular tomatoes are well cooked, add the particular saag mixture and blend it nicely. Adjust the seasoning if needed plus cook for 10 minutes on moderate high flame.

  6. Add ghee or butter and cook for an additional 5 minutes. Finally add garam masala and simmer for a few moments more.

  7. Serve the tasty mixed leaves saag with lots associated with butter, extra tempering, chopped chillies plus with maize flour rotis or bajra rotis.