Easy Amrood ki katli #winter fruits Recipes

Easy Amrood ki katli #winter fruits Recipes

The ingredients Easy Amrood ki katli #winter fruits Recipes

  1. 200 g ripe guava
  2. 150 g sugar or to flavour
  3. 4 tbsps beetroot drink
  4. 1/2 cup grated roasting khoya mixed with roasted sesame plant seeds
  5. 1/4 tsp elaichi powder(green cardamom powder)
  6. 1 tsp melted ghee for greasing tray
  7. half of cup dessicated coconut
  8. silver balls as required

Step-step making Easy Amrood ki katli #winter fruits Recipes

  1. Wash and cut guavas into small pieces. In the large saucepan, add water plus bring it to a steam. Add the guava pieces plus cook for 10–15 mins till they are pulpy and smooth.

  2. Remove the skillet from the heat and sieve the pulp through a good sieve to remove seeds plus skin.

  3. In the non-stick pan, add strained pulp, and sugar and cook with regard to 2-3 minutes.
    minutes.

  4. Add beetroot juice plus cook for 5 minutes.

  5. Add grated roasted khoya mixed with roasted sesame seed products for crunch and elaichi natural powder.
    Mix well

  6. Cook until the mixture simply leaves the side of the skillet..

  7. Remove the skillet from the heat and instantly pour the mixture into the greased plate or mould plus allow it to cool.

  8. Sprinkle half of dessicated coconut and press gently.

  9. Cut into diamond form with diamond shaped cutter.

  10. Wrap each katli along with remaining dessicated coconut and beautify with silver ball.

  11. Amrood katlies are ready in order to serve.

  12. You may Transfer them into an air-tight container and keep refrigerated with regard to after serving