Easy Brad’s panko tempura fried rockfish Recipes

Easy Brad’s panko tempura fried rockfish Recipes

The ingredients Easy Brad’s panko tempura fried rockfish Recipes

  1. 5 wild, fresh rockfish fillets
  2. a single cup flour
  3. 1 glass rice flour
  4. 1 glass ice cold water
  5. a single tsp salt
  6. 1 teaspoon garlic powder
  7. 1 teaspoon Chinese 5 spice
  8. a single tsp ginger
  9. 2 cups of panko bread crumbs
  10. Dipping sauces
  11. Szechuan peanut sauce
  12. Oyster marinade
  13. Hoisin sauce
  14. Siracha sauce

Step-step making Easy Brad’s panko tempura fried rockfish Recipes

  1. Wash and make sure there are no bones in the rockfish fillets.

  2. Place flour in a LG shallow dish.

  3. In another shallow dish combine; rice flour, water, and seasonings.

  4. Add panko to a third dish.

  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.

  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.

  7. Drain on paper towels when done.

  8. I served over herbed white rice. With each of the dipping sauces. Enjoy.