Easy Gajar-Gur Rice Recipes

Easy Gajar-Gur Rice Recipes

The ingredients Easy Gajar-Gur Rice Recipes

  1. 11/2 mugs Long Grain Rice
  2. two hundred grams Jaggery or Gurr
  3. 1/2 Cup water to get the syrup
  4. 1 tbsp milk
  5. 4 medium Celery grated
  6. 3 tbsp Ghee or Clarified Butter
  7. 1 tbsp Fennel Seeds
  8. Few drops Red, green permitted food colors
  9. 1/2 Cup Chopped Blended dried fruits

Step-step making Easy Gajar-Gur Rice Recipes

  1. Soak Rice in Water for a good hour or so.
    Wash plus Grate Carrots and keep aside.

  2. Chop dry fruits. Also deseed and chop some dates. You may also add raisins and cashews in the event that you like.
    For the thick syrup, in a pan heat water plus when it comes to a facial boil add jaggery. Keep stirring and allow the jaggery melt in water.

  3. Add a spoonful of milk products and a scum will form upon top. Spoon out the scum plus throw it away. That’s the impurity in jaggery which we don’t desire to add to the rice. Convert the flame off and keep the particular syrup aside,

  4. In the pan add ghee and when ghee melts add fennel seeds. Let all of them crackle that is when you include grated carrots to the pan plus saute in ghee for a moment.
    Add the dried nuts which usually we had chopped earlier.

  5. Add boiled rice. Keep some volume of rice aside. Mix colours within them.
    Lastly add the jaggery syrup and cover with the cover. cook until the rice is combined into whole flavours and get melted. Add coloured rice.

  6. Work it hot and enjoy the Festivity of Holi.