Easy My Exotic Sea Food Stew Recipes
The ingredients Easy My Exotic Sea Food Stew Recipes
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9-10 shallots
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3 medium garlic, minced
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3 channel Roma tomatoes
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1 TBSP capers, minced
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14. 5 oz diced tomatoes
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2 fresh coconuts
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3 packages Sazòn Goya (con cilantro y achiote)
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Some cumin
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Some oregano
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2 clean leaves
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3 dried Asian peppers (optional)
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1 butt of a white fish
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12 medium shrimp with heads in
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1/3 of a major squid
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Salt and tear gas
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For garlic bread:
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Butter
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Salt together with minced garlic
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French bakery
Step-step making Easy My Exotic Sea Food Stew Recipes
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Wash the particular sea foods. Cut fish into little pieces. Peel skin off the squid. Make a cut from the mind to the tail of the shrimp without peeling. That would help in order to devein and also for the spices to sip into the shrimp whenever they are cooked. Also it might be much easier to peel whenever eating.
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Meanwhile, cut bread in to halves. In a bowl, mix butter, pinch of salt and minced garlic clove. Spread mixture on bread. Pre-heat stove to 400 degrees. Put garlic breads in for 10 minutes.
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After 30 minutes, add fish within and cook for 5 minutes. Put squids and shrimp in, cook with regard to another 3 minutes or until shrimp turn pink. Turn off heat.