Easy My Exotic Sea Food Stew Recipes

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Easy My Exotic Sea Food Stew Recipes

The ingredients Easy My Exotic Sea Food Stew Recipes

  1. 9-10 shallots
  2. 3 medium garlic, minced
  3. 3 channel Roma tomatoes
  4. 1 TBSP capers, minced
  5. 14. 5 oz diced tomatoes
  6. 2 fresh coconuts
  7. 3 packages Sazòn Goya (con cilantro y achiote)
  8. Some cumin
  9. Some oregano
  10. 2 clean leaves
  11. 3 dried Asian peppers (optional)
  12. 1 butt of a white fish
  13. 12 medium shrimp with heads in
  14. 1/3 of a major squid
  15. Salt and tear gas
  16. For garlic bread:
  17. Butter
  18. Salt together with minced garlic
  19. French bakery

Step-step making Easy My Exotic Sea Food Stew Recipes

  1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Arranged aside.

  2. Wash the particular sea foods. Cut fish into little pieces. Peel skin off the squid. Make a cut from the mind to the tail of the shrimp without peeling. That would help in order to devein and also for the spices to sip into the shrimp whenever they are cooked. Also it might be much easier to peel whenever eating.

  3. Sprinkle a few salt and pepper on the seafood. Cut squid into small rings.

  4. On medium warmth, cook half of shallots and minced garlic with pinch of salt till soft. Add tomatoes, cook for a few minutes, add a 14. 5 ounce can of diced tomatoes. Add fruit juice of 2 fresh coconuts, and the particular rest of thinly sliced shallots.

  5. Mince the particular capers. Add into pan, together along with 3 bags of Sazòn Goya. Furthermore add pinch of cumin (crushed), touch of oregano (crushed), and 2 Gulf leaves, and dried peppers. Simmer inside medium low heat for 30 moments to reduce liquid to half. Put more salt if needed.

  6. Meanwhile, cut bread in to halves. In a bowl, mix butter, pinch of salt and minced garlic clove. Spread mixture on bread. Pre-heat stove to 400 degrees. Put garlic breads in for 10 minutes.

  7. After 30 minutes, add fish within and cook for 5 minutes. Put squids and shrimp in, cook with regard to another 3 minutes or until shrimp turn pink. Turn off heat.

  8. Scoop sea foods and spices into serving dish. Serve with garlic clove bread.