Easy Porcupine Meatballs Recipes

Easy Porcupine Meatballs Recipes

The ingredients Easy Porcupine Meatballs Recipes

  1. Meatballs
  2. 1/2 C Lengthy Grain Rice, uncooked
  3. 1/2 C Water
  4. 1 Moderate White Onion, chopped
  5. 1 tsp Sea Salt
  6. 1/2 tsp Celery Seed
  7. 1/8 tsp Ground Black Pepper
  8. 1 pound Ground Beef
  9. 2 Tblsp Cooking Oil
  10. Sauce
  11. 15 oz may Tomato Sauce
  12. 1 C water
  13. 2 Tblsp Lighting Brown Sugar
  14. 2 tsp Worcestershire Sauce

Step-step making Easy Porcupine Meatballs Recipes

  1. In a large mixing bowl: surface beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic clove powder. Combine with hands until mixed.

  2. Heat oil in big frying pan. I love using our cast iron skillet, or chicken fryer.

  3. Form 1/2 inch meatballs and place in heated frying pan. Since balls brown roll them in the particular skillet to cook evenly. Drain fat in container safe for warm fat.

  4. While meatballs are preparing food mix sauce in a large blending bowl: can tomato sauce, 1 mug water, brown sugar, worcestershire sauce.

  5. Once meatballs have already been lightly browned and firmed up fill spices directly over meatballs in the frying pan. Heat to a simmer. Cover in addition to simmer gently about one hr. Examining to make sure they heat equally. Don’t cut the time or even the particular rice will be under cooked.

  6. Serve meatballs with sauce. I actually like to have mine with mashed potatoes and a vegetable.