Easy Aam Panna with Jaggery Recipes

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Easy Aam Panna with Jaggery Recipes

The ingredients Easy Aam Panna with Jaggery Recipes

  1. 400 g Raw mangoes peeled
  2. 1. 5 glasses jaggery
  3. 2 teaspoon black salt/ stone salt
  4. just one cup refreshing mint leaves
  5. 1/4 teaspoon pepper
  6. just one teaspoon Cardamom powder
  7. just one teaspoon roasting cumin powder
  8. 2 cups water to pressure make meals

Step-step making Easy Aam Panna with Jaggery Recipes

  1. Pressure make mangoes until tender

  2. Once steam will be released, strain the water and keep it apart. Mash the mangoes completely

  3. Grind mint leaves with little drinking water to form paste

  4. Add the paste plus rest of the components to the mangoes plus mix well until good -combined.

  5. The particular Aam panna concentrate will be ready. Store this inside air tight container inside refrigerator.

  6. To get ready the drink, add 2 – 3 tbsp concentrate and blend with strained mango liquefied or cold water plus mix well. garnish with mint leaves and snow cubes. Serve chilled