Easy Chocolate with caramel filling Recipes

Easy Chocolate with caramel filling Recipes

The ingredients Easy Chocolate with caramel filling Recipes

  1. 200 gram white chocolate
  2. 1/4 cup caramel filling
  3. Chocolate Mold

Step-step making Easy Chocolate with caramel filling Recipes

  1. Firstly melt the chocolate

  2. Spoon or pipe, a tsp associated with the melted chocolate put into every section of mould. Tap the skillet gently on the counter to clean out the chocolate.

  3. After that place the pan in the fridge for about 10 minutes or till the chocolate has set.

  4. Put your caramel sauce into the piping bag and make a little hole in the bottom.

  5. Carefully pipe about ½ tsp associated with caramel sauce into each chocolate. A person want to leave a gap associated with about 2mm at the top associated with each one for adding the chocolates base.

  6. Once all associated with the chocolates are covered, use the sharp knife to scrape off any kind of excess chocolate.

  7. Put the particular chocolates into the fridge for in least half an hour to arranged.
    Once the chocolate has totally set, turn the mould