Easy Empanada Wrappers (Discos para Empanadas) Recipes

Easy Empanada Wrappers (Discos para Empanadas) Recipes

The ingredients Easy Empanada Wrappers (Discos para Empanadas) Recipes

  1. 2 1/4 cups unbleached all-purpose flour
  2. 1 1/2 teaspoons salt
  3. 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  4. 1 large egg
  5. 1/3 cup ice water
  6. 1 tablespoon distilled white vinegar
  7. 1 Tablespoon Sugar
  8. 1 Tablespoon cold (solid) chicken fat (or 1 extra Tablespoon butter)

Step-step making Easy Empanada Wrappers (Discos para Empanadas) Recipes

  1. Sift flour with salt into the large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse food with some (roughly pea-size) butter mounds. If you don’t have a sifter, just grab handfuls of flour plus sift them through your fingers through 6 inches above the bowl OR EVEN whisk it all a few periods, and your dry ingredients will become incorporated and aerated.

  2. Defeat together egg, water, and vinegar within a small bowl with a shell. Add to flour mixture, stirring along with fork until just incorporated. (Mixture may look shaggy. )

  3. Switch out mixture onto a lightly floured surface and gather together, then rub gently with heel of your hands once or twice, just enough in order to bring dough together. Form dough directly into a flat rectangle and chill, covered in plastic wrap, at least one hour. If you’re in a be quick, 30 minutes in the back associated with the freezer will do.

    If it’s a warm day, We like to keep the dough Now i’m not currently working in the refrigerator. The butter can melt quickly plus make the dough challenging to function with.

  4. Cut dough directly into equal sized cubes (about 1/2 inches) and roll into balls. Leave three or more or 4 out to roll, plus put rest in fridge.

  5. Roll into 4″-5″ discs, based upon how big you want to create your empanadas.