Easy Japanese Big Sushi Roll Recipes

Easy Japanese Big Sushi Roll Recipes

The ingredients Easy Japanese Big Sushi Roll Recipes

  1. 2 bowls cooked rice
  2. Sushi powder or vinegar2 sugar1 salt (to taste)mixture
  3. 1 egg cell fried
  4. Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
  5. Cucumber
  6. Shiitake mushrooms
  7. Carrot
  8. Natural onion
  9. Teriyaki eel
  10. 2 sheets Nori dried seaweed

Step-step making Easy Japanese Big Sushi Roll Recipes

  1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.

  2. Today I prepared 10 kinds of vegetables and fish.

  3. Make Sushi grain and cool.

  4. Stick 2 sheets of dried up Nori seaweed with rice

  5. Put rice upon it

  6. Place all ingredients like this

  7. Roll securely from the bottom

  8. Stick the end with rice

  9. Cut with sharp cutlery. Please clean the knife every period.

  10. Garnish together with salty fish egg.