Easy Vegetarian Stuffed Pepper Recipes

Easy Vegetarian Stuffed Pepper Recipes

The ingredients Easy Vegetarian Stuffed Pepper Recipes

  1. 5-6 green, yellow bell pepper
  2. just one cup green lentils
  3. 0.5 cup red lentils
  4. just one dry onion- chopped
  5. just one spoon tomato paste
  6. two fresh tomato – copped or 1 can chopped tomato
  7. 0.5 bunch parsley- chopped
  8. two tbs vegetable oil
  9. just one tsp coriander seed
  10. just one small fresh ginger-graded
  11. two to three cups vegetable broth

Step-step making Easy Vegetarian Stuffed Pepper Recipes

  1. Cut off the tops of the particular bell peppers and reserve them; clean up the seeds and membranes from within the peppers.

  2. Prepare the fillings: add two tablespoons of oil to the frying pan over medium heat. Add the cumin seed and cook for 2 mins, until they begin to brown. Increase the onions, cook, stirring frequently, till softened and lightly browned, 8 mins. Stir in the ginger, green lentils and 2 cups of vegetable broth. lower the heat. until liquid evaporates, add salt and pepper to your own taste. add dry red lentils afterwards, (they cook faster than greens) prepare until tender

  3. Stuff your peppers, transfer in addition to arrange them in a medium strong pot, aside, over medium heat combine paste with some broth and cut tomatoes, boil, and add to peppers pot, cook about 10 -15 a few minutes, until peppers are loosen up.