Easy Schezwan Baby Potatoes Recipes

Easy Schezwan Baby Potatoes Recipes

The ingredients Easy Schezwan Baby Potatoes Recipes

  1. 1/2 kg Baby potatoes (cut in to halves Ifor you want)
  2. 1 tbsp Ginger garlic paste
  3. Salt-to taste
  4. 1 tsp Pepper powder-
  5. 2 tbsp Corn flour-
  6. 1 tbsp Flour/ Maida
  7. Oil-for frying
  8. Other Ingredients:
  9. pinch Sugar-a
  10. 1 tbsp Chopped garlic-
  11. 1/2 tsp Chopped ginger-
  12. 1/2 cup Schezwan sauce-
  13. 1 Chopped bell pepper/ capsicum-
  14. 2 tbsp Tomato sauce-
  15. 1/2 tsp Soya sauce-
  16. Salt-to taste
  17. Coriander leaves-to garnish

Step-step making Easy Schezwan Baby Potatoes Recipes

  1. Preparation:
    Marinate the baby carrots with the marination ingredients and permit it rest for 15 minutes throughout fridge.

  2. After that full fry it in ht oil in medium flame until nicely done (don’t over fry).
    Drain it together with keep aside.

  3. Keep you tbsp of oil in the griddle and heat.
    Add sugar, turmeric and garlic. Saute until golden.

  4. Add chopped bell pepper, schezwan sauce, soya sauce and tomato marinade.

  5. Mix well for some sort of minute and add 1/4 cup involving hot water in to it.

  6. Add salt; followed by typically the fried potatoes and Mix well to get a minute to coat the carrots well with the sauce.

  7. Switch off the flame by scattering coriander leaves on top. Serve popular and enjoy the great taste.