Easy Bolognese Sauce Recipes
The ingredients Easy Bolognese Sauce Recipes
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11 oz ground beef or minced beef
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5 1/2 oz finely minced bacon
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1 tablespoon olive oil
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1 medium carrot finely chopped
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1 leaf stalk of celery finely chopped
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1 medium onion finely chopped
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2 garlic cloves finely chopped
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3/4 cup red or white wine
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1 cup beef broth
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3/4 cup milk
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42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
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Salt and pepper (to taste)
Step-step making Easy Bolognese Sauce Recipes
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Preheat a pan at over medium/high heat add oil and bacon and even fry until it starts to discharge its fat (not burn)
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Add vegetables and sautee till the onions are trasnlucent, stir at times
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Include the ground beef and cook this until it is lightly browned
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Add the particular tomatoes, wine, beef broth, mix good
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Cook it semi-covered at very low temperature for a single hour, stirring occasionally
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Add salt, pepper, milk and even cook it semi-covered very slowly intended for about 1 hour 30 minutes
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Stir occasionally and in the event that it looks like it is drying out out, add a little more milk products or beef broth
Taste in order to adjust the salt