for Tokri/ katori

1 cup (100 gms) maida

to flavour Salt

1 tbsp Ghee

for padding:

for making samosas:

for inner stuffing
Step-step making Easy Dilli Tokri Chaat Recipes

2 medium cut potatoes

2 tbsp boiled fresh green peas and

1 chopped onion

1 tbsp oil

just one tsp cummin seed products

1 tbsp green chillies-ginger paste

.25 cup chopped refreshing coriander leaves

1/4 teaspoon cloves- cinnamon dust

1 tsp coarsely grinded coriander seeds

1 tsp uncooked fennel seeds (variyali)

just one tsp dry manga powder (aamchur powder)

in order to taste Salt

as needed Olive oil for frying

for samosa outer covering:

3/4 cup maida

2 tbsp oil/ ghee

1/4 teaspoon ajwain seeds

1 tsp ” lemon ” juice

to taste Salt

for For crispy onion pakoras:

2 huge onions sliced

1 glass besan

.25 tsp turmeric dust

2 tbsp red chilli powder

.5 tsp ajwain seed products

2 tbsp finely chopped fresh coriander departs

to taste Salt

regarding For Tokri/ katori chaat

8 tokri/katoris holder

2 carefully chopped tomatoes

2 finely chopped onions

8 sev puri

50 gms besan sev

as required Sweet chutney

as required Pudhina chutney

1 cup yoghurt/ fresh dahi (whisked)

as needed Finely chopped fresh coriander departs for garnish

as required Chaat masala

as required Pomegranate seeds