Easy Kerala vendakai (bhindi) curry Recipes

Easy Kerala vendakai (bhindi) curry Recipes

The ingredients Easy Kerala vendakai (bhindi) curry Recipes

  1. two hundred fifty GMs bhindi (vendakai)/ ladysfinger
  2. 1 cup chopped onion
  3. a single small tomato
  4. Handful curry finds
  5. 1/2 teaspoon jeera
  6. 1/2 teaspoon mustard seeds
  7. Crunch hing
  8. half of teaspoon turmeric powder snow
  9. 1/2 teaspoon chilli powder
  10. 1/2 tablespoon dhaniya powder
  11. 1/2 teaspoon amchur powder
  12. 3 tablespoons coconut
  13. to tastes Salt
  14. half of teaspoon ginger garlic oil paste
  15. Petrol for tadka

Step-step making Easy Kerala vendakai (bhindi) curry Recipes

  1. First cut the lady finger in to big chunks and fry it. Presently there is no need to deep fry on slow flame cook it plus make it crispy. Do not near and cook it will become smooth. Once cooked add salt as for each taste and cook for two even more mins. Once done keep it apart. Take oil in a pan put mustard let it splutter then add jeera, hing turmeric powder and blend well. Now to this add chopped onions with pinch of salt plus ginger garlic paste. Cook till natural smell disappears.

  2. Once onions are cooked add chopped tomato with a pinch of salt plus cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli natural powder mix well and cook for two mins. Once cooked cool.

  3. Now add to the blender and blend it well. Put the blended mixture to the exact same Kadai and cook for two minutes, then add cooked lady’s fingerCook with regard to two mins till all the masala seeps into the lady’s finger. Right now ready to serve with roti.