Easy Bhakharwadi Recipes

Easy Bhakharwadi Recipes

The ingredients Easy Bhakharwadi Recipes

  1. 1 cup gram flour
  2. 1/4 cup fine flour
  3. 2 Tsp ghee
  4. as needed Water to make a money
  5. To taste Salt
  6. 4 tsp coconut powder
  7. 2 tsp Garlic
  8. to taste salt
  9. 1 tsp red chilli powder
  10. 1 tsp chhole masala
  11. 1 tsp pav bhaji masala
  12. 1 tsp garam masala
  13. 1 tsp sambhar masala
  14. 1/2 tsp Cumin Powder
  15. 2 tsp sesame seeds
  16. 2 tsp lemon juice
  17. 1 tsp sugar
  18. 1/2 tsp turmeric powder
  19. 1 pinch asafoetida
  20. 1 tsp coarse fennel seeds
  21. as needed oil for fry

Step-step making Easy Bhakharwadi Recipes

  1. Making Bhakharwadi dough- Add gram flour, flour, asafoetida, salt and ghee and even mix. Mix till the texture turns into like bread crumbs. Add water steadily to make semi soft dough.

  2. For masala- Take a low keep pan, roast sesame seeds, take these people out. Roast coconut powder and steadily add all spices to that. Put sesame seeds too to that. Mixture very well the whole masala and even chk if sweet, sour or perhaps Hot and spicy taste has to be adjusted.

  3. Rolling the bhakharwadi- Take typically the dough and dived them in identical small balls of same size. Throw one ball in to some sort of chapati shape, sprinkle water to that and even add a layer of ready masala, leaving the edges. Now roll meticulously and tightly so that masala does indeed not comes out. Make some sort of masala rolled log.

  4. Cut that in equal small pinwheels and hit them gently so that the masala doesn’t comes out.

  5. Produce pinwheels of all the cash.

  6. Take a pan and high temperature the oil to fry the bhakharwadi. Fry the bhakharwadi carefully on very low medium flame until the styles are glowing brown And crisp. Turn them usually and do not fry much throughout one go.

  7. Fry these people all and remove excess oil in a napkin paper. Store in the airtight jar when cooled down. These kinds of can be secured for 3 several weeks from the time it’s made.

  8. Enjoy it as a herbal tea time snack or whenever u prefer to have some chatpata tasty snack food.