Easy Another recipe of shezwan sauce /chutney Recipes

Easy Another recipe of shezwan sauce /chutney Recipes

The ingredients Easy Another recipe of shezwan sauce /chutney Recipes

  1. 100 g red chilli sabut
  2. twenty-five gm kashmiri red chilli sabut
  3. 1/4 cup garlic oil whole
  4. 1/4 garlic carefully chopped
  5. 1/4 cup turmeric cut in small piece
  6. 2 teaspoon finely chopped ginger
  7. you tsp Chinese salt(ajinomoto)
  8. you small onion finely sliced
  9. 1 tsp soya sauce
  10. 2-3 tsp vinegar
  11. 4-5 tbsp tomato sauce
  12. you tsp sugar
  13. Salt
  14. 1/2 cup Oranges leaves (optional)

Step-step making Easy Another recipe of shezwan sauce /chutney Recipes

  1. Ingredients for shezwan chutney

  2. Take both the particular chilli remove the seed from since of decrease the spicy ness of shezwan chilli soaked in water regarding 25-30 min

  3. Then boil it

  4. Then cool down

  5. Right after that take a grinding jar increase, boiled red chilli, whole garlic in addition to ginger make a paste not extremely smooth paste should be there

  6. Take a kadai or skillet add 1 cup oil after olive oil is hot then add chopped garlic clove, ginger, onion fry till light dark brown then add paste mix it good cook till raw smell of garlic clove ginger goes

  7. After that will add sugar, Chinese salt, tomato sauce, salt mix it well cook regarding 7-8 min in low flame

  8. After that turn off the particular gas cool it then add white vinegar mix it well

  9. Retail store in jaar in freeze for one month

  10. In this recipe you can add finely chopped 0.5 cup cerely leaves (ajwain Patta contacting in Hindi)

  11. You may skip Chinese salt