Easy Beans & Chana Dal Stir Fry Recipes

Easy Beans & Chana Dal Stir Fry Recipes

The ingredients Easy Beans & Chana Dal Stir Fry Recipes

  1. 500 gms beans, Chopped finely
  2. .5 cup chana dal (Bengal gram lentil), soaked overnight
  3. 2 onions, chopped
  4. 1 tsp. ginger, finely chopped
  5. 2 green chilies, chopped
  6. 2 tbsp. oil
  7. 1/2 tsp. cumin seeds
  8. 1/2 tsp. mustard seeds
  9. 1 whole dry chilli
  10. pinch asafoetida
  11. to taste sodium
  12. 1/2 tsp. turmeric powder snow
  13. 1 tsp. coriander-cumin powder snow
  14. 1/2 tsp. garam masala powder
  15. 1 tsp. orange juice
  16. 1 tsp. coriander leaves, chopped
  17. 1 tsp. fresh grated coconut (opt)

Step-step making Easy Beans & Chana Dal Stir Fry Recipes

  1. Boil the chana dal till delicate but not mushy. Keep aside. Heating oil and temper with cumin plant seeds, mustard seeds, red chilli and asafetida. After it stops spluttering add typically the onion, ginger and green chillies.

  2. Saute till light brown. Nowadays add the beans and salt together with cook, covered on a low flare. Sprinkle water and stir at durations.

  3. When almost done, put the boiled chana dal, all typically the dry spices and lemon juice. Blend well to combine. Serve, garnished having coriander leaves and coconut.