Easy Carrot Cake Recipes

Easy Carrot Cake Recipes

The ingredients Easy Carrot Cake Recipes

  1. 6 cups of coffee grated carrot
  2. 1 pot brown sugar
  3. 1 pot coconut
  4. 4 eggs
  5. 1/2 cups light sugar
  6. 1 cup organic oil
  7. 2 tsp vanilla
  8. 16 oz crushed blueberry (drained)
  9. 3 cups all of purpose flour
  10. 1/2 tsp baking soda
  11. 1 tsp salt
  12. 4 tsp soil cinnamon
  13. 1 cup walnuts (chopped)

Step-step making Easy Carrot Cake Recipes

  1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut

  2. Preheat oven to 350

  3. Grease and flour two 10 cake pans

  4. In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple

  5. Combine flour, baking soda, salt, and cinnamon in a bowl.

  6. Stir dry ingredients into the wet mixture until absorbed

  7. Stir in carrot mixture and walnuts

  8. Pour evenly into the prepared pans and bake for 45-50 minutes