Easy Pasta Gulkand Kheer Recipes

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Easy Pasta Gulkand Kheer Recipes

The ingredients Easy Pasta Gulkand Kheer Recipes

  1. 1/2 litre milk
  2. .5 cup teigwaren
  3. 1 teaspoon. ghee
  4. 2 tbsp. gulkand
  5. 1/2 cup grated paneer
  6. 2 tbsp. milk powder
  7. 2 tbsp. sugar or to style
  8. 1/2 teaspoon. cardamom dust
  9. 1 teaspoon. rose normal water
  10. 3 tbsp. chopped pistachios
  11. pinch saffron
  12. pinch dry out rose petals (opt)

Step-step making Easy Pasta Gulkand Kheer Recipes

  1. Pressure cook the pasta in satisfactory water along with 1 tsp. ghee for one whistle. Drain and continue to keep aside.

  2. In a baking pan bring the milk to a skin boil and simmer on a low fire for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder.

  3. Mix everything well and include the boiled pasta. Continue to simmer by stirring at intervals till the particular kheer turns slightly thick and a person get the desired consistency. Add the particular rose water and switch off the particular flame.

  4. Garnish with staying pista, saffron and rose petals. Work in individual bowls for an right after meal treat.