Easy Rajma Rice,karela -Aloo bhaji Recipes

Easy Rajma Rice,karela -Aloo bhaji Recipes

The ingredients Easy Rajma Rice,karela -Aloo bhaji Recipes

  1. 2 tbsp ghee or oil
  2. 1/2 tsp cumin or jeera
  3. 1 tsp ginger garlic paste
  4. as needed salt
  5. 1 cup onions finely chopped (1 large or ¾ cup paste)
  6. 3/4 cup tomato finely chopped
  7. 1/2 cup Rajma or kidney beans
  8. 1 tsp ginger grated
  9. 2 tbsp cream
  10. 1/4 tsp cumin powder
  11. 1 tsp coriander powder
  12. With regard to karela Aloo bhaji..
  13. 4 Karela
  14. 2 Potatoes (Aloo), diced
  15. 3 Onions, sliced up
  16. 2 teaspoon Karela Masala
  17. Mustard oil, as required
  18. to taste Salt,
  19. one teaspoon Red chilli natural powder
  20. 1/2 teaspoon Turmeric natural powder (Haldi)

Step-step making Easy Rajma Rice,karela -Aloo bhaji Recipes

  1. Wash and soak rajma for 6 to 10 hours in ample drinking water.
    Discard the water plus rinse them well. Pour 2 mugs fresh water.
    Cook them within a pot or pressure cook till soft but not mushy.

  2. If done properly, the rajma should be soft when you bite directly into it. It should not be ing dente or even slightly hard.

  3. Heat a pan with essential oil and saute cumin until it sizzles.
    Saute ginger garlic paste till a nice aroma comes out.
    Add onions or paste and saute until it turns golden.

  4. Saute tomatoes or puree until the particular raw smell vanishes.
    Add most the spice powders and salt. Saute until oil begins to leave.
    Add cooked rajma or kidney coffee beans and pour rajma cooked water.

  5. Add ginger and slit natural chilli.
    On a low fire simmer for 10 to 15 minutes.
    Check if they are performed completely. When you mash the rajma it must be soft.

  6. Pour 2 tbsp cream and switch off the stove.
    Sprinkle a few coriander leaves. Serve rajma masala along with rice.

  7. To begin along with Karela-Aloo bhaji Recipe, firstly slice the particular karela/bitter gourd in thin slices. Include 1 teaspoon oil to the sliced up karela and leave it for thirty minutes.

  8. In the exact same oil fry potatoes till half prepared. Remove from heat and keep apart.

  9. After 30 minutes press all the liquid from bitter gourd and drain them.
    In the kadhai, take mustard oil and smolder karelas till mildly browned, this may take about 7-8 minutes. Take away the karela’s from the oil plus keep aside.

  10. In the kadhai or heavy bottom pan, temperature oil and add the karela masala to it. Fry for 2 mins and add sliced onions to this, fry till translucent. Add salt, turmeric, chilli powder and fried karela plus aloo to it. Cook till aloo and karela are done.

  11. Serve Rajma rice with crispy plus spicy karela Aloo bhaji.