Easy Rasgulla stuffed Peda Recipes

Easy Rasgulla stuffed Peda Recipes

The ingredients Easy Rasgulla stuffed Peda Recipes

  1. 2 cups khoya (300 gm)
  2. 1/2 cup sugar powder
  3. 12 mini rasgullas(from tin)
  4. Pistachio flakes for garnishing

Step-step making Easy Rasgulla stuffed Peda Recipes

  1. Crumbles khoya. Add in nonstick pan, saute for 5 minutes on slow flame stirring continuously.

  2. It will soft mixture, and it will leave side of vessel. Off the flame.

  3. Let it cool. When it is slightly warm, add sugar powder.

  4. Mix to soft dough.

  5. Make 12 equal portions from khoya mixture. Take one portion, flatten it.

  6. Squeeze liquid from rasgulla, place in centre of flatten mawa piece. Collect all edges and close