Easy Kesari Malpua Recipes

Easy Kesari Malpua Recipes

The ingredients Easy Kesari Malpua Recipes

  1. just one cup maida and all purpose flour
  2. .25 cup milk dust
  3. 1/4 cup suji / semolina
  4. just one tea spoon saunf / fennel
  5. 1 glass sugar
  6. since needed Few hair strands of saffron
  7. 1/2 glass condensed milk
  8. 1 table spoon chopped pistachio
  9. 1 glass oil for baking
  10. 1 tea spoon cardamom powder

Step-step making Easy Kesari Malpua Recipes

  1. Take maida in a bowl, include suji, milk powder and saunf plus make a smooth batter of shedding consistency.

  2. Take sugar ina vessel, add drinking water and saffron. Heat till sugar dissolves and become sticky. Keep aside.

  3. Heat fat in a pan and put the laddle full of batter. Fry upon medium flame till golden.

  4. When golden, takeout malpua and dip in sugar viscous, thick treacle for 30 seconds.

  5. Do all in exact same manner. Serve after garnishing with condenced milk and pistachio.