Easy Green Peas Paratha Recipes

Easy Green Peas Paratha Recipes

The ingredients Easy Green Peas Paratha Recipes

  1. Filling-
  2. 1/2 cups iced green peas, ground to the substance
  3. 1 tbsp. oil
  4. 1/2 tsp. cumin seeds
  5. crunch pf asafoetida
  6. 1 teaspoon. ginger-garlic paste
  7. 1 teaspoon. green chilies paste
  8. in order to taste salt
  9. 1/4 teaspoon. turmeric powder
  10. 1 teaspoon. garam masala powder
  11. one tsp. kasoori methi (dry fenugreek leaves), crushed
  12. Dough-
  13. 1
    Step-step making Easy Green Peas Paratha Recipes

    1. For the Filling – Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.

    2. For the Dough – Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.

    3. Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.

    4. Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.

    5. Serve hot with yoghurt and pickle.