Easy Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Recipes

Easy Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Recipes

The ingredients Easy Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Recipes

  1. 180 grams Daikon radish leaves
  2. a single Canned tuna
  3. 40 grams ginger
  4. 540 g uncooked rice
  5. 480 mL water (including soy sauce and Sake)
  6. 10 cm Kombu Kelp
  7. 2. 5 tbsp soy sauce
  8. 2 tbsp Sake
  9. roasted sesame seed (for toppings)

Step-step making Easy Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) Recipes

  1. Rinse some rice.

  2. Cut ginger into slender strips. Cut Daikon radish leaves straight into small pieces.

  3. When the rice is soaked, set it in a pot with all of liquids. Stir a few times.

  4. Put typically the Kombu kelp, Daikon radish leaves, turmeric and canned tuna.

  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)

  6. When the rice is definitely cooked, mix it with a hemp paddle. Serve in a bowl. Drop the sesame seeds.