Easy Kesar-feniyan-tarts/pudding Recipes

Easy Kesar-feniyan-tarts/pudding Recipes

The ingredients Easy Kesar-feniyan-tarts/pudding Recipes

  1. 1 litre milk
  2. 150 gm feniyan (thin silky seviyan)
  3. two tbsp sugar
  4. 3-4 cardamoms
  5. as needed Mix dry fruits like almonds, pistachios, cashews, raisins etc
  6. 10-15 strands kesar/saffron
  7. 8-10 readymade tarts/basket (used for basket chaat)

Step-step making Easy Kesar-feniyan-tarts/pudding Recipes

  1. Dry roast dry fruits in a pan.

  2. Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.

  3. Boil milk in vessel. Add cardamom powder, kesar milk