Easy Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) Recipes
The ingredients Easy Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) Recipes
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Sauces
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1 tsp Chu Hou Paste (from a Chinese grocery)
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1 tsp Oyster Marinade (Vegan version at health food store)
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1/2 tsp Sesame engine oil
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Light Soy Sauce
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Produce
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1 Garlic oil Clove (sliced)
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1 tbs Ginger (sliced)
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3 stalks Spring Onion (sliced lengthways into sectors
Step-step making Easy Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) Recipes
halved) -
160 gms Broccoli (Cut into florets)
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150 gms mixed Asian Mushrooms (sliced)
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1 stalk Chinese Asparagus (Peeled in addition to thickly sliced)
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1 Handful Corriander
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60 gms (Approx) Bean Shoots
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Spices
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just one tsp Chinese 5 Piquancy
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1 Dried Chilli
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just one tsp Ground Black Self defense
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1 Star Anise
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Other
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300 gms Firm Tofu (cubed)
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3 cups Vegetable Stock
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1/2 cup water