Easy Spiced Christmas Red Cabbage Recipes

Easy Spiced Christmas Red Cabbage Recipes

The ingredients Easy Spiced Christmas Red Cabbage Recipes

  1. 1 big red cabbage, sliced
  2. 3 Bramley apples, diced
  3. 2 onions, diced
  4. 2 cloves garlic, finely chopped
  5. 1/4 nutmeg, grated
  6. 1/2 tsp mixed spice
  7. 1/4 tsp ground cloves
  8. 2 tbsp brown sugar
  9. 2 tbsp cider vinegar (or whitened wine vinegar)
  10. 1 tbsp olive oil
  11. Salt plus pepper
  12. two tbsp drinking water

Step-step making Easy Spiced Christmas Red Cabbage Recipes

  1. Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.

  2. Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.

  3. Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.

  4. When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.