Easy Ela Ada / Vazhayila Ada Recipes

Easy Ela Ada / Vazhayila Ada Recipes

The ingredients Easy Ela Ada / Vazhayila Ada Recipes

  1. 1 cup roasted Rice flour
  2. 1/3 cup – 1/2 cup grated jaggery
  3. as required Hot water
  4. to taste Salt
  5. 1/4 teaspoon cardamom powder
  6. 1 cup grated coconut
  7. as required Banana leaves

Step-step making Easy Ela Ada / Vazhayila Ada Recipes

  1. In a bowl, add rice flour and salt. mix well. Gradually put hot water and mix with place. Do not add in all normal water at once. Let it rest intended for some time

  2. Knead straight into smooth chapati like dough. Keep that aside

  3. Mix coconut jaggery, cardamom powder in a bowl using hands until well combined and very soft

  4. Clean the banana finds and heat it slightly on equally sides directly over the flame and so that leaves do not break when folding

  5. Spread 1/2 teaspoon of coconut oil all over typically the leaf with the fingers.

  6. Place lemon size dough in typically the center of the leaf, flatten that with wet fingers like small roti and spread the filling on that.

  7. Gently fold the foliage in half. Tuck the ends regarding the leaf.

  8. Place typically the adas in a steamer/idly cooker and even steam it for 8- 10 a few minutes over high heat

  9. Take out the adas from the steamer. Work warm