Easy Makhni matar masala Recipes

Easy Makhni matar masala Recipes

The ingredients Easy Makhni matar masala Recipes

  1. 1 glass matar
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 1 spoon turmeric garlic paste
  5. 8-10 kaju / cashew
  6. 2 spoon milk
  7. 2 spoon clean malai
  8. 2 spoon spread
  9. 1 spoon turmeric powder snow
  10. 1 spoon coriander powder snow
  11. 1/2 spoon red chilli powder
  12. to taste sodium
  13. 1 spoon cumin seed
  14. 3-4 cardamom
  15. 2 bay leaf
  16. 2 clove
  17. 1 spoon garam masala
  18. 1 spoon kasoori methi
  19. as needed Clean coriander leaves.

Step-step making Easy Makhni matar masala Recipes

  1. Boil the water add 1/2 spoon sugar in the water and add peas, half boil peas

  2. Heat a pan add butter in a pan now add onion saute for until soft add turmeric powder or add chopped tomato saute until soft.

  3. Keep a side for cool down. After cool, make a smooth paste in a jar.

  4. Take kaju, milk, fresh malai make a paste.

  5. Heat oil in a pan add bay leaf, clove, cardamom saute for 2 minutes. Add onion – tomato paste, or garlic paste. Saute for until oil start sprinkle.

  6. Add all spice turmeric powder, coriander powder red chilli powder mix cook for 2-3 minutes add green peas. Or 1/2 glass water. Cook for 5 minutes cover with lid..

  7. Now add cashew paste mix it cook for 2-3 minutes. Add Garam masala and kasoori methi.. Mix it.

  8. Garnish with Fresh coriander leaves.

  9. Serve with chapati or paratha puri.