Easy Gluten free Taco Bell’s Cinnamon twists Recipes

Easy Gluten free Taco Bell’s Cinnamon twists Recipes

The ingredients Easy Gluten free Taco Bell’s Cinnamon twists Recipes

  1. 5 large egg yolks, well beaten (I use vegan eggs)
  2. 2 12 cups all-purpose gluten free flour
  3. 1/4 tablespoon salt
  4. 5 tablespoons sour cream
  5. 1 tablespoon almond extract
  6. 1 2 cup cinnamon
  7. 2 cups sugar
  8. 16 ounces powdered sugar (optional)
  9. 5 tablespoons granulated sugar

Step-step making Easy Gluten free Taco Bell’s Cinnamon twists Recipes

  1. Combine first set of ingredients, introducing each ingredient as listed, and adequate gluten free flour so that typically the wheat free dough is no more lengthy sticky, but still very soft.

  2. Using a gluten free floured working surface, roll small portions involving gluten free dough at a moment to paper-thin. Cut into 2 populace 5-inch strips, and arrange in sole layer on oiled cookie sheets.

  3. In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400F Carefully add a few strips to be able to the oil. They’ll fall to typically the bottom but will surface as that they brown (about 2 minutes).

  4. Lift out with tongs and shed into brown grocery bag containing seasoner mix. Gently shake then remove painted strips. Serve immediately.