Easy Simple Potato Curry Recipes

Easy Simple Potato Curry Recipes

The ingredients Easy Simple Potato Curry Recipes

  1. 3 large potatoes
  2. 1 large onion chopped finely
  3. 1 tsp ginger garlic paste
  4. one teaspoon Dry spices:
  5. Turmeric, red chilli, coriander
  6. Salt to season
  7. 1 touch asafoetida/hing(Optional)
  8. 1 large green chilli chopped finely
  9. Water as needed (about one cup)
  10. Handful freshly chopped coriander leaves
  11. 1 tablespoon crushed dry fenugreek leaves/Curry methi(optional)
  12. one tablespoon vegetable oil
  13. one Bay leaf

Step-step making Easy Simple Potato Curry Recipes

  1. Heat oil in a wok

  2. Add the asafoetida, chopped onion, Bay leaf, green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better)

  3. Sauté the ingredients for two minute on medium heat

  4. Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want)

  5. Now add the potatoes, salt and all the dry spices

  6. Toss well and sauté for 2 minutes

  7. Once the potatoes are well coated with the spices, add the water and bring the curry to a boil

  8. Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken

  9. Now add the dry fenugreek leaves and coriander leaves

  10. Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more)

  11. Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal

  12. Enjoy!

  13. Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if it’s not handy in your kitchen

  14. Tip: reduce or increase the spice levels as per your choice