Easy Vegan German pecan frosting Recipes

Easy Vegan German pecan frosting Recipes

The ingredients Easy Vegan German pecan frosting Recipes

  1. a single cup evaporated milk products
  2. 1/3 cup butter
  3. 1/2 cup brown sugar
  4. half of cup white sweets
  5. 1 cup chopped pecan
  6. 1/3 pot coconut flakes
  7. 1 tsp hammer toe flour or corn starch
  8. 1 tsp vanilla extract

Step-step making Easy Vegan German pecan frosting Recipes

  1. In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.

  2. Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.

  3. Now add milk and mix well and cook till when mixture is boiled.

  4. After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.