Easy Loaded Breakfast Skillet Recipes

Easy Loaded Breakfast Skillet Recipes

The ingredients Easy Loaded Breakfast Skillet Recipes

  1. 3 russet potatoes (rinsed and clean clean, chopped into 3/4″ cubes)
  2. 5 Slices bacon (cut in 1″ pieces)
  3. 1 red onion (chopped)
  4. 1/4 cup normal water
  5. 2 cloves garlic minced
  6. 2 green onions cut up
  7. 1/2 teaspoon smoked paprika
  8. salt
  9. tear gas
  10. 4 eggs
  11. 1 pot cheddar cheese

Step-step making Easy Loaded Breakfast Skillet Recipes

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.

  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water. )Add green onions, garlic, and paprika. Season with salt and pepper.

  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.